What: Food Law Student Network Dinner Party
Where: Your kitchen, and the wonderful world of Zoom
When: Friday, September 25th at 6:30 PM Central
Why: Virtual community, delicious food, and trivia!
We’re so excited to cook with you all next week!
Thanks to Sarah for submitting her Pad See Ew recipe (linked below). It’s super delicious, packed full of veggies, and QUICK to cook. It doesn’t require many specialty ingredients, but you can totally take it to the next level if you have access to an Asian market. It is a complete vegetarian meal all in itself, and has an easy vegan version as well. A great wine pairing with this dish is Chateau Ste Michelle Riesling, which is widely available. We’ve tested the recipe and can give guidance on substitutions, technique, etc. throughout the night.
Like any dinner party, we won’t get right into eating – the first hour is a casual social hour while we prep ingredients, chat about our day and interests, and play some party games (we’ve got food trivia!) Feel free to come and go as you please, log on just for the end, or skip this entirely. Caitlion, our dinner party host and Regional Representative for the South, is looking forward to getting to know you all.
After social hour, we’ll get into cooking! Since our recipe cooks so quickly, you can watch Caitlion make the dish, then try it yourself after it’s finished – or be bold and follow along! While this dish is really good and pretty simple, no pressure if it’s not your style; we still want to hang out with you. Join us for the trivia and conversation!
We tried our best to pick a time that works for the most people, but don’t worry if you aren’t able to join. We’ll host another party in October at a later time for Pacific folks.
Please RSVP for the event here. Knowing how many people plan to join helps us plan the games and structure of the evening, and means we don’t have to spam the whole mailing list with party news (as much fun as it is going to be!) If you have any questions about the event, please email FLSNcookbook@gmail.com.
See you soon!
Caitlion and the FLSN Cookbook Team