Interested in learning how you can be a part of the food law industry? Join us on November 13, 2024, 7PM-8PM E.T. to discover how you can become a food lawyer in non-profit organizations and more!
Overview: Food law intersects with myriad areas of law and types of practice. At this event, legal professionals working in food law will share how their work intersects with food and agriculture law and how their career experiences led to their work in food law.
The event is TODAY (11/11) from 6pm-7pm ET over Zoom. We’ll also host a watch party in the CAFS conference room (with snacks!). We share this because it’s an interesting and pressing issue in the food law and policy arena AND it’s organized by none other than Julia Wickham and Nicole Renna!
Overview: This virtual panel will explore the challenges faced by rural grocers and the impact of consolidation on food security in their communities. By 2023, just four grocery chains control nearly 70% of the market, a sharp increase from 42% in 2000. At the same time, family grocery bills have risen by 25% since the pandemic. The rapid expansion of dollar stores in rural areas, has further strained independent grocers, who are 5% more likely to close when a dollar store opens nearby. With grocery price gouging spotlighted in Vice President Harris’ economic plan, the recent FTC trial to block the Kroger-Albertson’s merger, and reports from institutions like the University of Chicago highlighting disparities in food access, this is a timely and urgent discussion. Join us as we delve into the forces shaping food availability and affordability in rural America.
