Interested in learning how you can be a part of the food law industry? Join us on November 13, 2024, 7PM-8PM E.T. to discover how you can become a food lawyer in non-profit organizations and more!
Overview: Food law intersects with myriad areas of law and types of practice. At this event, legal professionals working in food law will share how their work intersects with food and agriculture law and how their career experiences led to their work in food law.
We’ll be hearing from:
- Christina Rice, Land Loss Prevention Project
- Sarah Catherine Cooper, Nestle Purina
- Melinda Meador, Foreign Agricultural Service (USDA)
