Another Semester, Another Chance to Start a Food Law Society

foodWritten by: Rebecca Gobeil, Boston College Law School 3L, 2017-2018 Vice President of FLSN

Starting a Food Law organization at a law school is not always easy. While the field of Food and Agriculture law is extremely fascinating and many folks would be interested in it; it is hard to get folks excited about something they know nothing about. Food law interacts with so many other areas of the law: immigration law, labor law, environmental law as well as laws and policy to do with government and regulation; and approaching it this way can garner interest in the food law society at your school. Another way to start is to find an area or issue that is small enough to tackle locally so folks can feel that you are effecting real change and they are excited to get involved.

I have been brainstorming along with some others interested in food law about what can garner others interest in the field of study. One of the major ways is to connect these fields addressed earlier with food law. Invite an immigration lawyer who has worked with migrant farmers to speak with your law school so they can understand that the fields greatly interact. Similarly invite a labor lawyer interested in helping folks within the restaurant industry – particularly someone involved with the Sanctuary Restaurant movement; a movement where folks are committed to protecting those working in the restaurant industry no matter their background or immigration status. There is also so much room for crossover between food law and environmental law; whether that be concerning food waste, pesticides, waste water, air pollution or any other number of crossover topics. These crossover areas allow folks committed to other areas of the law to understand that food law is intermingled so closely to their chosen fields and it is an area that should be paid attention to and closely followed.

The other way to garner interest and start an organization is to start small. At my law school myself and another student interested in food law are looking at policies involving food waste at our school. We are hoping that taking steps to effect real change at our own school will lead others to be interested in food law and how it can affect the future of not only our school but our environment. When looking at an issue such as food waste we as students will look to regulations as well as school and local politics. Effecting real change is something nearly everyone in law school can get behind and get excited about.

What I have learned through law school and through life is that the most important thing to do is to start. So if there is no food law presence at your school but you are passionate about it take a small step. Talk to your friend group about how prevalent it is in other fields of law; focus on a small topic that affects your community; talk to your environmental/immigration/labor law community about bringing in a speaker that deals with food law. Just start, you never know whose attention and what excitement you will draw!

The Agricultural and Food Law LL.M. at the University of Arkansas

booksWritten by: Erika Dunyak, LL.M. Student at the University of Arkansas

Hello Food Law Student Network Members!

I am an alumnus of the Network, myself, and am currently a student in the Agricultural and Food Law LL.M. at the University of Arkansas. The LL.M. is a great option for students or practitioners interested in expanding their understanding of food or agricultural law.

My experience with the program has been incredibly engaging and exciting. I have been able to take courses in the subjects that really matter to me. The experience to engage in coursework, rather than reading on my own time, has been stimulating. Courses at UArk are taught by leaders in their respective fields. Here’s just a taste of the courses I’ve been able to take:

  • Food Justice
  • Agricultural Cooperatives and Local Foods
  • Right to Food
  • Agricultural Policy and the Federal Budget
  • Food, Farming and Sustainability
  • Food Safety Litigation Strategies
  • Agriculture and the Environment
  • Special Issues in Indigenous Food and Agriculture
  • Urban Agriculture
  • Food Labeling
  • Corporate Social Responsibility and Business Human Rights in the Food and Agricultural Sector
  • Independent Research in Agricultural Labor
  • Food Safety

LL.M. courses are only 1-2 credit hours, meaning you can cram a lot of material into the 24 credit hour program.

I have found the professional and academic support at the UArk LL.M. to be second to none. I have had the opportunity to have near-weekly meetings with Susan Schneider and have developed a close professional relationship with her. For those of you who don’t know Susan, she is one of the founders of food law and a long-time agricultural law scholar.

The program is flexible and students can participate at a distance. However, students in residence may be eligible for graduate assistantships that cover tuition and a small stipend.

This video technology also works the other way. The program has been able to get in experts in to teach courses through the program’s video technology. Professors can video in to a cutting-edge video conference enabled classroom. The other option allows for condensed courses. In these courses, are all-day for about three days.

The program has an unbelievable network — you’ve almost certainly already come across some of its graduates if you’re this far into your food law interest.

But, for me, the biggest benefit of the program was not having to settle. I knew that I wanted to practice food law. I applied to the LL.M. and was accepted for a graduate assistantship in January of my 3L year. I knew that I had some plan that would get me working on food law issues. I was freed up to only apply for food law jobs. I didn’t have to take the job that I didn’t want working at my county’s prosecutor’s office until I could find something that was food related. The LL.M. has provided me with the opportunity to build my resume, get published, make connects, be a part of an amazing alumni network, and essentially hit the employment search running, rather than from the standstill of 3L.

Finally, Fayetteville is an amazing town tucked in the Ozark mountains. It is a great place to live and play and work. There is good food, great bars, great local theatre, beautiful scenery and Northwest Arkansas is home to one of the premiere modern and American art museums in the country.

Please get in touch with me if you have any questions about the program or about Fayetteville. Feel free to shoot me an email to EDunyak@uark.edu!

Cheers!

Erika Dunyak